The hotel’s restaurant overlooks the marina. Here you can sample the “home cooked” cuisine which reflects the tastes and flavours of the region in dishes that are typical of the “Empordà”. We accept groups.
In high season, it is good to book for table keeping in mind that we only reserve in the interior dining room. On the outside terraces we do not reserve.
Our Zarzuela (fish and shellfish stew), fish Suquet (stew), grilled fish platter, fideuas and paellas are as well know as our tapas and meat and fish dishes. We also have a daily set menu with the same cooking style.
Throughout the season we offer our customers two fixed menus.