✨ New on the 2026 menu: Beef tartare with avocado
We are pleased to present one of this season’s most special new dishes: a carefully prepared beef tartare made with high-quality ingredients, designed to surprise with every bite.
🍽️ Beef tartare – made with fresh onion and pickled gherkins, served on a avocado base. It is accompanied by our house special sauce, with a subtle spicy touch that adds personality and balance. Finished with a delicate egg yolk and crispy toast to enjoy it your way.
A fresh, intense and nuanced dish that combines texture, creaminess and character. A proposal that has already become an essential part of our menu.