At Hostal Santa Clara, we continue to refresh our gastronomic offering with new creations designed to delight every sweet tooth.
This week, we are introducing two new desserts now available on our menu:
🥭 Mango soup with coconut ice cream
A fresh, exotic and light dessert, perfect for ending your meal with a tropical and refreshing touch.
🍓 Red berry tartlet with cream
An irresistible classic made with a crisp base, smooth cream and the intense flavour of fresh red berries.
Two delicious new sweet temptations to bring the perfect ending to a seafront dining experience.
We look forward to welcoming you to try them!